Easy Vegetarian Stuffing

4.7
(3)
3 Reviews
3 Photos

Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

Submitted by MOMFISH
Updated on September 10, 2023
3
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cube vegetable bouillon

  • 1 cup boiling water

  • 3 tablespoons salted butter

  • ½ cup chopped onion

  • 1 stalk celery, chopped

  • 2 cloves garlic, minced

  • 2 teaspoons dried parsley

  • ½ teaspoon dried sage

  • ¼ teaspoon dried marjoram

  • ⅛ teaspoon ground black pepper

  • 4 ½ cups cubed stale bread

Directions

  1. Combine boiling water and bouillon cube; stir until dissolved.

  2. Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.

  3. Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Cook’s Note

Veggie bouillon cubes usually make 2 cups of broth, so read the instructions and cut the cube in half if needed.

Nutrition Facts (per serving)

225 Calories
10g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 421mg 18%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 4g 9%
Vitamin C 3mg 3%
Calcium 98mg 8%
Iron 2mg 13%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.