Orange-Cranberry Muffins

2.5
(2)
2 Reviews
2 Photos

The flavors were just like the delicious, tangy McDonald's® orange-cranberry muffins and looked just as pretty! Much better since I put this together with my youngest of 4 kids.

Submitted by mommabrox7
Published on November 7, 2020
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 large muffins
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup white sugar

  • 2 large eggs

  • ⅓ cup vegetable oil

  • 1 tablespoon vanilla extract

  • 1 ½ teaspoons baking soda

  • 1 ½ cups all-purpose flour

  • ¾ cup fresh cranberries

  • ½ cup pulp-free orange juice

  • 1 ½ tablespoons grated orange zest

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.

  2. Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.

  3. Spoon batter into the prepared muffin cups, filling each to the top.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

397 Calories
14g Fat
62g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 397
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 13%
Cholesterol 62mg 21%
Sodium 339mg 15%
Total Carbohydrate 62g 22%
Dietary Fiber 2g 6%
Total Sugars 36g
Protein 6g 11%
Vitamin C 14mg 16%
Calcium 20mg 2%
Iron 2mg 11%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.