Recipes Soups, Stews and Chili Recipes Stews Jambalaya Recipes Oven Baked Jambalaya 4.6 (442) 353 Reviews 31 Photos Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Submitted by JOSLYN Updated on November 10, 2023 Save Rate Print Share Add Photo 31 31 31 31 Prep Time: 45 mins Cook Time: 2 hrs Total Time: 2 hrs 45 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ½ cup butter 1 large onion, diced 1 large green bell pepper, chopped 4 stalks celery, chopped 4 cloves garlic, minced 1 (6 ounce) can tomato paste 3 bay leaves 3 tablespoons Creole seasoning blend 4 teaspoons Worcestershire sauce 2 (28 ounce) cans whole peeled tomatoes 7 cups chicken stock 3 cups chopped cooked ham 3 cups cooked andouille sausage, sliced 3 cups cooked chicken, cut into bite-sized pieces 3 cups frozen cooked shrimp 4 cups uncooked long-grain white rice Directions Preheat oven to 350 degrees F (175 degrees C). Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil. Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving. cookin'mama Recipe Tip If you don't have any on hand, you can make your own Creole seasoning blend. I Made It Print 566 home cooks made it! Nutrition Facts (per serving) 541 Calories 26g Fat 48g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 541 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 51% Cholesterol 125mg 42% Sodium 1858mg 81% Total Carbohydrate 48g 17% Dietary Fiber 3g 9% Total Sugars 5g Protein 29g 57% Vitamin C 30mg 33% Calcium 86mg 7% Iron 5mg 26% Potassium 700mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.