Recipes Soups, Stews and Chili Recipes Stews Jambalaya Recipes Chef John's Sausage & Shrimp Jambalaya 4.7 (838) 639 Reviews 149 Photos While shrimp jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that can be customized. Add more stock to easily make it into a soup recipe. Serve garnished with green onion. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 15, 2024 Save Rate Print Share Add Photo 149 149 149 149 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons butter 8 ounces andouille sausage, cut into 1/4-inch slices 2 tablespoons ground paprika 1 tablespoon ground cumin ½ teaspoon cayenne pepper ½ cup diced tomatoes 2 stalks celery, sliced 1/4 inch thick 1 large green bell pepper, diced 4 green onions, thinly sliced 1 teaspoon salt 1 bay leaf 1 cup uncooked brown rice 3 cups chicken stock 1 pound large shrimp, peeled and deveined salt and ground black pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Place butter and sausage in a large stockpot over medium heat; cook and stir until sausage begins to brown, 5 to 6 minutes. Dotdash Meredith Food Studios Stir in paprika, cumin, and cayenne; cook for 1 minute. Dotdash Meredith Food Studios Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into the sausage mixture. Dotdash Meredith Food Studios Add brown rice and stir to combine. Stir in chicken stock, bring it to a simmer, then turn heat to low. Cover and cook until rice is just tender, about 45 minutes. Dotdash Meredith Food Studios Stir in shrimp, replace lid and cook until shrimp are cooked through, about 5 minutes. Season with salt and black pepper. Dotdash Meredith Food Studios Recipe Tip The cooking time given is for short-grain brown rice. Other types of rice may cook faster or slower. I Made It Print 1,904 home cooks made it! Nutrition Facts (per serving) 495 Calories 25g Fat 37g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 495 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 50% Cholesterol 221mg 74% Sodium 1909mg 83% Total Carbohydrate 37g 14% Dietary Fiber 5g 19% Total Sugars 3g Protein 30g 61% Vitamin C 44mg 49% Calcium 106mg 8% Iron 6mg 34% Potassium 694mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.