Mock Filets

4.3
(154)
124 Reviews
11 Photos

This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor.

Submitted by Vickie
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 mock filets
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • ¾ cup bread crumbs

  • 2 eggs, beaten

  • 2 tablespoons chopped onion

  • 1 ½ teaspoons salt

  • ⅛ teaspoon pepper

  • 6 slices bacon

  • ½ cup ketchup

  • 2 tablespoons brown sugar

  • ¼ teaspoon dry mustard

Directions

  1. Preheat your oven's broiler.

  2. In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.

  3. Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.

  4. Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.

Nutrition Facts (per serving)

404 Calories
27g Fat
20g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 404
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 48%
Cholesterol 128mg 43%
Sodium 1205mg 52%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 20g 40%
Vitamin C 3mg 4%
Calcium 50mg 4%
Iron 3mg 14%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.