Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Strawberry Rhubarb Jam with Jell-O 4.8 (283) 238 Reviews 30 Photos This rhubarb strawberry jam is made with fresh rhubarb and strawberry flavored Jell-O. It's our favorite jam and so easy to make! Submitted by SALLY 888 Updated on March 8, 2024 Save Rate Print Share Close Add Photo 30 30 30 30 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 45 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 5 cups chopped fresh rhubarb 3 cups white sugar 1 (3 ounce) package strawberry flavored Jell-O Directions In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate. I Made It Print 385 home cooks made it! Nutrition Facts (per serving) 115 Calories 0g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 115 % Daily Value * Total Fat 0g 0% Sodium 15mg 1% Total Carbohydrate 29g 11% Dietary Fiber 1g 2% Total Sugars 28g Protein 1g 1% Vitamin C 2mg 2% Calcium 22mg 2% Iron 0mg 1% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.