Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Green Tomato Raspberry Jam 4.2 (74) 68 Reviews 6 Photos Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick. Submitted by Jeanie Bean Updated on September 22, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 112 Yield: 112 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 112 servings 4 cups shredded green tomatoes 4 cups white sugar 1 (6 ounce) package raspberry flavored Jell-O® mix Directions Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze. I Made It Print 98 home cooks made it! Nutrition Facts (per serving) 38 Calories 0g Fat 9g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 112 Calories 38 % Daily Value * Total Fat 0g 0% Sodium 35mg 2% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 8g Protein 0g 1% Vitamin C 1mg 1% Calcium 2mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.