Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Strawberry Preserves 4.7 (40) 37 Reviews 4 Photos An old-fashioned recipe for strawberry preserves that leaves the strawberries whole for a rich and delicious chunky jam. Submitted by Stephanie Updated on March 5, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 2 pounds fresh strawberries, hulled 5 cups white sugar 2 tablespoons vinegar or lemon juice 1 pinch salt Directions Combine whole strawberries, sugar, vinegar, and salt together in a large stockpot. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C). Transfer preserves to hot sterile jars, leaving 1/2-inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken. I Made It Print 81 home cooks made it! Nutrition Facts (per serving) 104 Calories 0g Fat 27g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 104 % Daily Value * Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 27g 10% Dietary Fiber 1g 2% Total Sugars 26g Protein 0g 0% Vitamin C 13mg 15% Calcium 4mg 0% Iron 0mg 1% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.