Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Rhubarb Raspberry Jam 4.6 (9) 8 Reviews 3 Photos My favorite jam! I pick and freeze rhubarb in the spring and then wait for raspberry season in July. It's so yummy, I make two batches of this every summer. Submitted by Mlooman Updated on October 3, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 40 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 50 mins Servings: 60 Yield: 5 12-ounce jars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 60 servings 6 cups frozen chopped rhubarb 4 ½ cups white sugar 3 cups fresh raspberries 2 tablespoons lemon juice 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®) Directions Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Let sit until sugar begins to dissolve, about 5 minutes. Bring to a boil; cook, stirring often, about 15 minutes. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. Remove jam from heat. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Wipe rims of the jars with a moist paper towel to remove any residue. Top with lids and screw-on rings. Place a rack in the bottom of a large stockpot and fill halfway with water; bring to a boil. Place the jars, 2 inches apart, into boiling water using a holder. Pour in more boiling water if necessary to bring water level to at least 1 inch above the tops of the jars. Bring water to a rolling boil, cover the pot, and process for 10 minutes. Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until completely cool, about 2 hours. Press the top of each lid with a finger, ensuring that seal is tight. Store in a cool, dark area. I Made It Print Nutrition Facts (per serving) 69 Calories 18g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 69 % Daily Value * Sodium 5mg 0% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 17g Protein 0g 1% Vitamin C 2mg 3% Calcium 28mg 2% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.