Recipes Seafood Fish Surf and Turf - Gulf Coast Style 3.9 (12) 11 Reviews 2 Photos This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it.... Submitted by Curt Pond Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound sliced bacon 1 large Vidalia, or other sweet onion sliced into rings 4 (4 ounce) fillets red snapper, bones removed 1 dash soy sauce, or to taste Directions Preheat an outdoor grill to medium-high heat. Open fish basket, or similar wire cooking basket and line one side with strips of bacon, leaving a 1/2 inch space between slices. Cover the layer of bacon with a layer of onion rings. Place the fish fillets on top of the onion. Cover fish with more onion, then strips of bacon over the onion. Close the basket, and lightly sprinkle with soy sauce. Place the basket on the hot grill, and cook for 5 to 7 minutes per side, or until the bacon is just cooked through. Remove from grill, and open the basket. Place a similarly sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve. Caution Do not close grill or leave unattended. Grease from the bacon will drip down, and may cause flare-ups. I Made It Print Nutrition Facts (per serving) 649 Calories 53g Fat 4g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 649 % Daily Value * Total Fat 53g 68% Saturated Fat 17g 87% Cholesterol 119mg 40% Sodium 1034mg 45% Total Carbohydrate 4g 2% Dietary Fiber 1g 2% Total Sugars 2g Protein 37g 74% Vitamin C 5mg 5% Calcium 52mg 4% Iron 1mg 4% Potassium 765mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.