Deer Chop Hurry

4.4
(207)
167 Reviews
10 Photos

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

Submitted by Jorin
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 pounds deer chops (venison)

  • 1 cup ketchup

  • ½ cup water

  • 1 medium onion, chopped

  • ½ cup packed brown sugar

  • 1 (1 ounce) envelope dry onion soup mix

Directions

  1. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

207 home cooks made it!

Nutrition Facts (per serving)

435 Calories
5g Fat
49g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 435
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 171mg 57%
Sodium 1353mg 59%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 42g
Protein 48g 96%
Vitamin C 11mg 13%
Calcium 63mg 5%
Iron 8mg 42%
Potassium 664mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.