Yogurt Chocolate Chip Cookies

4.6
(292)
248 Reviews
51 Photos

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Submitted by Kim Chin
Updated on September 4, 2022
close up view of Yogurt Chocolate Chip Cookies on a red platter
51
51
51
51
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
36
Yield:
3 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 36 servings

  • ½ cup packed brown sugar

  • ½ cup white sugar

  • ¼ cup margarine or butter

  • ¼ cup shortening

  • ½ cup plain nonfat yogurt

  • 2 teaspoons vanilla extract

  • 1 ¾ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

390 home cooks made it!

Nutrition Facts (per serving)

115 Calories
6g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 115
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 11%
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.