No Cholesterol Chocolate Chip

3.5
(20)
19 Reviews
3 Photos

I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!

Submitted by Kirsty
Updated on July 14, 2022
3
3
3
Servings:
36
Yield:
2 to 3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • ½ cup canola oil

  • ½ cup honey

  • 1 cup packed brown sugar

  • 2 egg whites

  • 2 teaspoons vanilla extract

  • 1 tablespoon water

  • 1 ½ cups whole wheat flour

  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 ¼ cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon, stir into the wet ingredients. Mix well, then fold in the chocolate chips.

  3. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Flatten with a fork dipped in flour. Bake for 8 to 9 minutes in the preheated oven.

30 home cooks made it!

Nutrition Facts (per serving)

124 Calories
5g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 124
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Sodium 59mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g 3%
Calcium 22mg 2%
Iron 1mg 3%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.