Chocolate Chip Cookies (Gluten Free)

4.5
(212)
186 Reviews
24 Photos

Gluten-free, egg-free.

Submitted by Barbara Arnold
Updated on July 14, 2022
24
24
24
24
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • ¾ cup butter, softened

  • 1 ¼ cups packed brown sugar

  • ¼ cup white sugar

  • 1 teaspoon gluten-free vanilla extract

  • ¼ cup egg substitute

  • 2 ¼ cups gluten-free baking mix

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 12 ounces semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.

  2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.

  3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

309 home cooks made it!

Nutrition Facts (per serving)

144 Calories
7g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 144
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 10mg 3%
Sodium 202mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 1g 2%
Calcium 38mg 3%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.