Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Easy Chinese Corn Soup 4.4 (100) 85 Reviews 10 Photos This quick and easy Chinese corn soup is so good that I never bother ordering it from restaurants anymore! Submitted by Liz Updated on July 14, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons water 1 large egg, beaten Directions Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat. Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add beaten egg while stirring the soup. Remove from heat and serve. I Made It Print 121 home cooks made it! Nutrition Facts (per serving) 121 Calories 2g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 121 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 48mg 16% Sodium 409mg 18% Total Carbohydrate 24g 9% Dietary Fiber 2g 5% Total Sugars 4g Protein 5g 10% Vitamin C 6mg 6% Calcium 11mg 1% Iron 1mg 4% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.