Zainub Khan

much easier in my experience compared to the flour and vinegar etc recipes. whizzed up some bread in the blender and beat some egg. i added salt and pepper to the beaten egg. also i did an extra coating of the egg after breadcrumbs followed by more breadcrums to make sure it didnt fall apart. the cod came out nice and juicy with a crispy outside! in the pic its broken to check the inside was cooked. thank you!

carrot cake has always been my favourite and now this recipe is my favourite of the favourites! turned out moist, rose very well and wasnt at all flat. held together just right and didnt crumble. after reading other reviews i used the cream cheese frosting II recipe but with less sugar for a more cream cheese taste. husband was abbbbsolutely bowled over by the well put tkgether flavours of coconut carrot walnut raisin and pineapple. and the cinnamo was just amazing. folowed the recipe down to a T Except i replaced half a cup of flour with whole meal flour. have used brown in the past for other carrot cakes so couldnt make this one without. turned out absolutely fine. as it would have with all white flour. like others on here i split the cake into 2 tins and then when baked and cool, levelled the top of one and sandwiched together with frosting. gonna be my go to recipe for carrot cake ?

the picture i added is the russel hobbs tray of cupcakes. so u can understand how they turned out after ny changes. using the app i halved the recipe to 6 cupcakes and replaced 1/2 an egg with 1/4 cup of milk. also added a handful of dessicated coconut. i used plain flour so also had to add baking powder and bicarb of soda. cakes rose very well with crispy golden tops while soft and fluffy inside. like others said they are a tad bit dry but still a good guideline for cupcakes. i would add a splash of milk to the original recipe and very important to not overmix when adding the flour!! fold with a metal spoon just till they are blended then spoon into the cups.

just made these! halved the recipe but added extra sugar and 1tbsp more flour. my ovens a little erratic so theyre cooked nicely but sugar burnt on the bottom but extremely yummy! had no paper so used foil in tins but all good!

quick easy and inexpensive! also tastes great too due to the simple flavours. would have added a little soya sauce/vinegar if i had some on hand but just added a little salt and chilli sauce instead. bought cream style corn by accident and now i know how to use it :)