Shrimp and Pineapple Stir-Fry

4.9
(10)
7 Reviews
2 Photos

Gather your ingredients before starting because this comes together quickly. An easy to make stir-fry sauce glazes the shrimp, and pineapple and your favorite veggies will make this a family favorite. Serve over rice, we particularly enjoy jasmine rice for this.

Submitted by lutzflcat
Updated on February 21, 2022
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

Sauce:

  • ¼ cup pineapple juice

  • ¼ cup hoisin sauce

  • ¼ cup low-sodium soy sauce

  • 1 tablespoon sherry

  • 1 tablespoon cornstarch

Stir-Fry:

  • 2 tablespoons vegetable oil

  • 2 teaspoons sesame oil

  • 1 pound large shrimp, peeled and deveined

  • 2 cups pineapple chunks, fresh or canned

  • 1 medium red bell pepper, cored and sliced vertically

  • 1 medium onion, vertically sliced

  • ½ cup snow peas

  • 2 teaspoons minced garlic

  • ¼ teaspoon crushed red pepper flakes, or more to taste

  • 2 medium scallions, sliced diagonally

  • 1 teaspoon sesame seeds

Directions

  1. Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.

  2. Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.

  3. Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.

  4. Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.

  5. Serve immediately, garnished with scallions and sesame seeds.

Cook's Note:

Depending on the size shrimp you use, your cooking time may need to be adjusted, just don't overcook the shrimp I typically use large or extra-large shrimp.

Nutrition Facts (per serving)

306 Calories
11g Fat
30g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 306
% Daily Value *
Total Fat 11g 15%
Saturated Fat 2g 9%
Cholesterol 173mg 58%
Sodium 1014mg 44%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 12%
Total Sugars 17g
Protein 22g 43%
Vitamin C 90mg 100%
Calcium 83mg 6%
Iron 4mg 23%
Potassium 472mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.