Raspberry Vinaigrette Salad Dressing

4.4
(11)
11 Reviews
5 Photos

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Submitted by HealthyCooking
Updated on January 14, 2022
5
5
5
Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup fresh raspberries

  • 2 tablespoons rice vinegar

  • 1 tablespoon lemon juice

  • 1 clove garlic, chopped, or more to taste

  • ½ teaspoon white sugar

  • 1 pinch sea salt

  • 1 pinch ground white pepper

  • 6 tablespoons avocado oil

Directions

  1. Press raspberries through a fine-mesh sieve using a spoon to remove seeds.

  2. Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Cook's Notes:

Red-wine vinegar can be used instead of rice vinegar. You can omit the lemon juice and garlic, if desired.

You can substitute a dash of stevia for the white sugar, if desired. You can substitute olive oil for the avocado oil.

Nutrition Facts (per serving)

130 Calories
14g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 130
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 8%
Sodium 54mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g 0%
Vitamin C 3mg 3%
Calcium 3mg 0%
Iron 1mg 4%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.