Air Fryer Buttermilk Biscuits

5.0
(24)
22 Reviews
8 Photos

These air fryer biscuits are golden brown, buttery, flaky, and made with only 6 ingredients. Faster than baking biscuits from a can and so much tastier!

Submitted by Yoly
Updated on January 30, 2023
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 biscuits
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups flour

  • 2 ½ teaspoons baking powder

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • 6 tablespoons butter

  • ¾ cup buttermilk

Directions

  1. Preheat an air fryer to 390 degrees F (195 degrees C).

  2. Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.

  3. Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.

  4. Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.

  5. Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.

Cook's Note:

I brush the tops of the biscuits with melted butter as soon as they come out of the air fryer.

Nutrition Facts (per serving)

202 Calories
9g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 202
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 24mg 8%
Sodium 384mg 17%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 118mg 9%
Iron 2mg 9%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.