Sesame Chicken Noodle Bowl

5.0
(5)
3 Reviews
1 Photo

This dish is quick and easy to make. It has lots of veggies, noodles, and chicken. All tossed in a sauce made from brown sugar, soy sauce, and ginger.

Submitted by CookingWithShelia
Updated on February 2, 2022
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 (6 ounce) skinless, boneless chicken breast halves

  • 1 tablespoon Chinese five-spice powder

  • 2 tablespoons grapeseed oil

  • 1 (10 ounce) package Chinese egg noodles

  • 1 tablespoon sesame oil

  • ¼ cup thinly sliced red cabbage

  • 1 carrot, shredded

  • ½ red bell pepper, thinly sliced

  • ½ medium poblano pepper, sliced

  • 3 stalks green onions, white parts only, chopped

  • ½ cup snow peas

  • 4 mushrooms, sliced

  • 3 cloves garlic, minced

  • 1 tablespoon minced fresh ginger root

  • ¼ cup brown sugar

  • ¼ cup low-sodium soy sauce

  • 1 tablespoon chile paste

  • ½ tablespoon Sriracha sauce

  • 1 tablespoon toasted sesame seeds

Directions

  1. Season chicken with five-spice powder.

  2. Heat grapeseed oil in a cast iron skillet over medium-high heat. Add chicken and cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Remove from the skillet and cut into bite-sized pieces.

  3. Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

  4. Heat sesame oil in a wok over medium-high heat. Add cabbage and carrot and cook and stir for 2 to 3 minutes. Add bell pepper, poblano pepper, and green onions; stir. Add snow peas, mushrooms, garlic, and ginger; mix well. Add drained noodles and chicken and combine well.

  5. Combine brown sugar, soy sauce, sesame oil, chili paste, and Sriracha for sauce in a large bowl. Use a whisk to stir well.

  6. Stir sauce into wok and cook for 3 minutes. Serve.

Nutrition Facts (per serving)

580 Calories
17g Fat
76g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 580
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 14%
Cholesterol 108mg 36%
Sodium 721mg 31%
Total Carbohydrate 76g 28%
Dietary Fiber 5g 16%
Total Sugars 18g
Protein 31g 62%
Vitamin C 38mg 42%
Calcium 92mg 7%
Iron 9mg 49%
Potassium 598mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.