Recipes Soups, Stews and Chili Recipes Broth and Stock Recipes Easy Chicken Broth 4.8 (4) 4 Reviews 3 Photos If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover. Submitted by MissouriChef Updated on October 12, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 medium rotisserie chicken carcasses 8 cups water 2 medium carrots, cut into large chunks 2 large stalks celery, cut into large chunks 1 large onion, cut into large chunks ½ cup fresh spinach 2 teaspoons salt Directions Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes. Strain broth and discard solids. I Made It Print Nutrition Facts (per serving) 17 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 17 % Daily Value * Total Fat 0g 0% Sodium 614mg 27% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Protein 1g 1% Vitamin C 3mg 4% Calcium 25mg 2% Iron 0mg 1% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.