Recipes Soups, Stews and Chili Recipes Broth and Stock Recipes Instant Pot Turkey Stock Be the first to rate & review! 2 Photos This turkey stock is simple to make and you only need a few ingredients. The end result will be that of a jelly-like consistency and will make the richest, most flavorful pot of soup you've ever had. Submitted by Soup Loving Nicole Updated on October 25, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 1 hr Additional Time: 8 hrs 15 mins Total Time: 9 hrs 20 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 leftover turkey carcass from a 12 pound turkey 1 large onion, cut into wedges 2 large carrots, sliced 2 ribs celery, sliced 10 cups water Directions Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes. Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months. I Made It Print Nutrition Facts (per serving) 25 Calories 1g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 25 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 3mg 1% Sodium 29mg 1% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g 2% Vitamin C 2mg 3% Calcium 21mg 2% Iron 0mg 1% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.