Recipes Soups, Stews and Chili Recipes Broth and Stock Recipes Mushroom Broth 4.7 (3) 3 Reviews 2 Photos I love this mushroom broth! When I am transforming a meat dish into a vegetarian delight, there are certain shortcuts I know. This rich, earthy stock I invented is one of them. Submitted by wsf Published on September 14, 2019 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 50 mins Total Time: 55 mins Servings: 5 Yield: 1 1/2 liters Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 12 cups water 3 pounds earthy mushrooms 3 stalks celery, roughly chopped 2 large onions, roughly chopped 2 carrots, roughly chopped 1 bouquet garni 3 cloves garlic 2 bay leaves salt and ground black pepper to taste Directions Combine water, mushrooms, celery, onions, carrots, bouquet garni, garlic, bay leaves, salt, and pepper in a large soup pot and bring to a boil. Reduce to a gentle simmer and cook until reduced by half, 45 to 50 minutes. Strain stock into a jar, discard vegetables, and your stock is good to go. Tips Use earthy mushrooms such as ceps, shitakes, or brown caps. I Made It Print Nutrition Facts (per serving) 110 Calories 1g Fat 20g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 110 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 104mg 5% Total Carbohydrate 20g 7% Dietary Fiber 6g 22% Total Sugars 9g Protein 10g 20% Vitamin C 13mg 15% Calcium 62mg 5% Iron 2mg 9% Potassium 1122mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.