Recipes Drinks Recipes Coffee Drinks Recipes Iced Pumpkin Spice Macchiato 2.0 (1) 1 Review 1 Photo Enjoy this iced deliciousness any time of the day and any month of the year. Especially during the Thanksgiving/Christmas seasons. Submitted by carterevanselliott Updated on February 18, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 iced pumpkin spice macchiato Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup ice cubes, or as needed ½ cup 2% milk 1 ½ tablespoons pumpkin spice syrup (such as Torani®) 1 ½ tablespoons vanilla-flavored syrup (such as Torani®) 2 (1.25 ounce) shots brewed espresso whipped cream (optional) Ghirardelli® caramel sauce (optional) Directions Fill a cup halfway with ice cubes. Pour milk on top. Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like. I Made It Print Nutrition Facts (per serving) 225 Calories 3g Fat 46g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 225 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 80mg 3% Total Carbohydrate 46g 17% Total Sugars 34g Protein 4g 8% Vitamin C 0mg 0% Calcium 151mg 12% Iron 0mg 1% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.