Recipes Desserts Frostings and Icings Bundt® Cake Icing That Doesn't Run 5.0 (1) 1 Review 1 Photo We all want that perfectly white, beautiful glaze glaze to add to our Bundt® cakes. There's a secret to making sure it's thick enough to not run or seep into your cake. And it's all about making sure it's extra, extra thick and NOT pourable. The best Bundt® cake icing is piped instead of poured. Submitted by Jessica Furniss Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups powdered sugar, or more as needed 2 tablespoons hot water, or more as needed 1 tablespoon vegetable oil 1 splash vanilla extract Directions Whisk together 2 cups powdered sugar, 2 tablespoons hot water, vegetable oil, and vanilla extract in a large mixing bowl until combined. It should be thick, so add more powdered sugar and hot water as needed to reach a thick consistency. Transfer icing to a zip-top bag and snip off a large corner of the bag. Pipe icing slowly around the top of your Bundt® cake. The icing should be pretty stiff as you go around the cake; you can go over the same area of the cake as many times as needed to use all the icing. The icing will very slowly drip down the sides of the cake. I Made It Print Nutrition Facts (per serving) 92 Calories 1g Fat 21g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 92 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 0mg 0% Total Carbohydrate 21g 8% Total Sugars 21g Calcium 0mg 0% Potassium 1mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.