Recipes Main Dishes Roast Recipes Easy Corned Beef and Cabbage 4.7 (204) 156 Reviews 29 Photos This corned beef recipe with cabbage is quick and easy. A no-fuss meal that's great for St. Patrick's Day or a weeknight family dinner. Submitted by Trisheee Updated on February 10, 2025 Save Rate Print Share Add Photo 29 29 29 29 Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 medium potatoes, peeled and quartered 1 pound carrots, cut into large chunks 1 onion, cut into wedges 3 cups water 2 tablespoons sugar 2 tablespoons cider vinegar 3 cloves garlic, minced ½ teaspoon ground black pepper 1 bay leaf 1 (3 pound) corned beef brisket with spice packet, cut in half 1 small head cabbage, cut into wedges Directions Gather all ingredients. Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage. Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving. I Made It Print 540 home cooks made it! Nutrition Facts (per serving) 849 Calories 42g Fat 45g Carbs 70g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 849 % Daily Value * Total Fat 42g 54% Saturated Fat 17g 83% Cholesterol 240mg 80% Sodium 175mg 8% Total Carbohydrate 45g 16% Dietary Fiber 6g 22% Total Sugars 10g Protein 70g 140% Vitamin C 27mg 30% Calcium 104mg 8% Iron 7mg 42% Potassium 1562mg 33% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.