Recipes Side Dish Vegetables Sweet Potatoes Air Fryer Baked Sweet Potato 5.0 (6) 5 Reviews 3 Photos Sometimes I get cravings for baked sweet potatoes with all the fixings, making this recipe ideal for 1 serving. Quick and easy and you don't have to turn on the oven. Submitted by Yoly Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 1 Yield: 1 baked sweet potato Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 medium sweet potato ½ teaspoon olive oil Topping: 1 tablespoon butter, or to taste 1 tablespoon brown sugar, or to taste ¼ teaspoon cinnamon, or to taste Directions Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Wash sweet potato and pierce holes throughout. Rub olive oil all over sweet potato using your hands and place in the air fryer basket. Cook in the preheated air fryer for 15 minutes. Turn sweet potato and continue to cook until potato is soft and tender, 15 to 20 minutes more. Cut a slit on top of the sweet potato and top with butter, brown sugar, and cinnamon. I Made It Print Nutrition Facts (per serving) 371 Calories 14g Fat 60g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 371 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 39% Cholesterol 31mg 10% Sodium 211mg 9% Total Carbohydrate 60g 22% Dietary Fiber 7g 25% Total Sugars 23g Protein 4g 7% Vitamin C 6mg 6% Calcium 89mg 7% Iron 2mg 8% Potassium 789mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.