Pineapple Upside-Down Milkshake

2.0
(1)

This was an attempt to re-create the pina colada that went wrong. What I came up with however, is a cool creamy tropical milkshake that everyone loves. My friends call it pineapple upside-down cake in a glass.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups ice cubes

  • 2 cups vanilla ice cream

  • 1 ½ cups pineapple juice

  • 1 cup milk

  • 4 ¼ ounces cream of coconut

Directions

  1. Combine ice cubes, ice cream, pineapple juice, milk, and cream of coconut in a blender. Process until creamy and ice is finely chopped. Serve immediately.

Nutrition Facts (per serving)

330 Calories
14g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 14g 18%
Saturated Fat 10g 48%
Cholesterol 34mg 11%
Sodium 99mg 4%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 2%
Total Sugars 44g
Protein 5g 9%
Vitamin C 10mg 11%
Calcium 171mg 13%
Iron 0mg 2%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.