Recipes 5-Minute Olive Tapenade 4.0 (7) 7 Reviews 2 Photos A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it! Submitted by Girl Appetit Published on April 24, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (6 ounce) jar pitted green olives, drained 1 (5 ounce) jar pitted Kalamata olives, drained 1 (2 ounce) jar capers, drained ½ cup olive oil ½ cup flat-leaf parsley 3 cloves garlic, or more to taste 1 tablespoon lemon juice ½ teaspoon salt ½ teaspoon dried oregano freshly ground black pepper to taste Directions Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined. I Made It Print Nutrition Facts (per serving) 199 Calories 21g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 199 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 14% Sodium 1151mg 50% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 1g 2% Vitamin C 7mg 7% Calcium 31mg 2% Iron 1mg 5% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.