One-Pan Rice and Sausage Skillet

5.0
(3)
3 Reviews
3 Photos

Fast, one-dish, easy weeknight meal!

Submitted by FrackFamily5 CACT
Updated on November 21, 2024
One Pan Rice and Sausage Skillet
3
3
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 11 ounces chicken sausage, sliced into coins

  • 3 tablespoons dry white wine

  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 1 clove garlic, minced

  • ½ cup water

  • 1 tablespoon lemon juice

  • 1 cube chicken bouillon

  • 1 (8 ounce) can whole kernel corn, drained

  • 1 (8 ounce) can cream-style corn

  • 1 (8.8 ounce) pouch cooked basmati rice

  • ground black pepper to taste

Directions

  1. Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.

  2. Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.

  3. Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.

Nutrition Facts (per serving)

377 Calories
15g Fat
45g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 377
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 16%
Cholesterol 49mg 16%
Sodium 1317mg 57%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 16g 32%
Vitamin C 7mg 8%
Calcium 23mg 2%
Iron 2mg 8%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.