Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Baked Brown Sugar Salmon 5.0 (2) 2 Reviews 2 Photos Easy and delicious salmon in a sweet and savory brown sugar sauce. Serve with rice. Submitted by Becky Published on July 31, 2021 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup dark brown sugar ¼ cup unsalted butter, melted 2 tablespoons soy sauce 2 tablespoons sherry 6 (5 ounce) salmon fillets Directions Mix brown sugar, melted butter, soy sauce and sherry together in a small bowl. Place salmon fillets in a baking dish and pour brown sugar sauce over top. Allow to sit at room temperature for 1 hour. Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes. I Made It Print Nutrition Facts (per serving) 299 Calories 12g Fat 19g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 299 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 30% Cholesterol 81mg 27% Sodium 401mg 17% Total Carbohydrate 19g 7% Total Sugars 18g Protein 26g 53% Vitamin C 2mg 2% Calcium 69mg 5% Iron 1mg 5% Potassium 522mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.