Recipes Healthier Air-Fried Po' Boy Be the first to rate & review! 2 Photos Transform a classic shrimp po' boy into a healthier meal by using an air fryer in this easy, flavorful recipe. Submitted by lkb Updated on May 24, 2021 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 40 mins Servings: 6 Yield: 6 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup lemon juice 3 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh tarragon 2 teaspoons Dijon mustard ½ teaspoon kosher salt, divided 1 (14 ounce) package shredded coleslaw mix ¾ cup buttermilk 2 teaspoons hot pepper sauce 1 teaspoon cayenne pepper 1 teaspoon ground dried chipotle pepper ½ teaspoon ground black pepper 1 ½ pounds large shrimp - peeled, deveined, and tails removed 2 cups whole wheat panko bread crumbs 6 (6 inch) whole-wheat hoagie rolls, split and toasted Directions Whisk lemon juice, oil, garlic, tarragon, mustard, and 1/4 teaspoon kosher salt together in a bowl. Add coleslaw mix and toss to coat. Whisk buttermilk, hot sauce, cayenne, chipotle pepper, black pepper, and remaining salt together in another bowl. Add shrimp to buttermilk mixture, tossing to coat; let marinate about 5 minutes. Add 2/3 cup panko to a shallow dish. Remove shrimp from buttermilk mixture, letting excess drip off. Working in 3 batches, dredge 1/3 of the shrimp in 2/3 cup panko, turning evenly to coat. Transfer to a baking sheet and repeat with remaining shrimp and panko. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Working in batches if necessary, arrange shrimp in a single layer in the fryer basket. Cook, turning once, until shrimp are golden brown and cooked through, about 8 minutes. To serve, put coleslaw in rolls and top with shrimp. I Made It Print Nutrition Facts (per serving) 514 Calories 14g Fat 65g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 514 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 13% Cholesterol 179mg 60% Sodium 946mg 41% Total Carbohydrate 65g 24% Dietary Fiber 5g 19% Total Sugars 5g Protein 29g 58% Vitamin C 30mg 34% Calcium 210mg 16% Iron 6mg 32% Potassium 465mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.