Recipes Salad Seafood Salad Recipes Salmon Salad Recipes Flaked Salmon Salad with Dijon, Lemon, and Capers 5.0 (2) 2 Reviews 1 Photo Great use for leftover poached or baked flaked salmon. Can be served on salad greens, in a sandwich, on a toasted English muffin, or even as a spread for crackers. The dressing itself makes a very flavorful tartar sauce. Submitted by ChristineM Published on January 26, 2010 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ cup nonfat plain yogurt 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon juice 1 medium scallion, chopped 1 ½ teaspoons capers, drained and chopped 1 ½ teaspoons chopped fresh dill salt and ground black pepper to taste 1 ½ cups cooked flaked salmon Directions Whisk yogurt, mayonnaise, mustard, and lemon juice together in a bowl. Stir in scallion, capers, and dill; season with salt and pepper. Fold in flaked salmon. Cook's Note: I first made this with leftover Garlic Salmon from this site. I Made It Print Nutrition Facts (per serving) 251 Calories 16g Fat 4g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 251 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 15% Cholesterol 58mg 19% Sodium 243mg 11% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 21g 42% Vitamin C 7mg 7% Calcium 82mg 6% Iron 1mg 3% Potassium 439mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.