Quick Salmon Salad

This was delicious. After reading the reviews I omitted the salt and used lemon pepper instead of lemon juice. Everything else was as the recipe called for. It was not dry at all. We doubled the recipe so on the second serving we added avocado sliced tomato and smoked paprika. I served it on lightly toasted sourdough bread. We will keep this in rotation for a long time. And like everything else we let it sit in the fridge overnight for the flavors to meld. Yummy 👍🏻👍🏻 Thank You LILREDCV for this GREAT recipe. I’ve been making this recipe every week for over a year now. For personal preference I have changed it up a little. I have omitted the Celery , Salt and Dill. Personal preference. I added 1/2 t of Low Sodium Lemon Pepper, 1 t Lemon Juice not from Concentrate, 1t Cayenne Pepper, 1t Smoked Paprika and 1/4 c Diced Red Bell Pepper. As well as the rest of your ingredients. Except I swapped 0 Fat Greek Yogurt for the Mayo. I have served it by itself, in a green salad, on Sourdough as a Salmon Melt and even added Panko to it and made Salmon Burgers. This is a great recipe Thank You for sharing this with us. I am adding this review to my original from 8/4/24 so my original review will remain on record. Thanks again for sharing. LOVES2COOK.

Quick, easy, delicious, and healthy!

I'm glad I took the suggestion of the other reviewers. This was delicious without any added salt.

This is a very good change of pace from the typical tuna salad. I used more mayo for moisture, the juice of one whole lemon, and less salt, about 1/2 teaspoon. For more flavor I added 1/2 teaspoon curry powder, 1/2 teaspoon Mrs. Dash Lemon Pepper, 1 clove caramelized garlic crushed, 2 jalapenos chopped, 1 tablespoon capers rinsed and drained, and fresh ground pepper to taste. Served on a bed of fresh spinach, splashed with balsamic vinaigrette.