Recipes Appetizers and Snacks Dips and Spreads Recipes Radish Shmear Be the first to rate & review! 1 Photo Try this radish shmear (or schmear) on bagels or as a dip with cut up vegetables. Submitted by lucylady Published on January 4, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 20 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (8 ounce) package cream cheese, softened ⅓ cup butter, softened ½ teaspoon celery salt ½ teaspoon Worcestershire sauce 1 pinch ground paprika ½ cup finely chopped radishes ½ cup chopped green onions Directions Combine cream cheese, butter, celery salt, Worcestershire, and paprika together in a bowl; mix until smooth. Stir in radishes and green onions. Chill until flavors have blended, about 3 hours. I Made It Print Nutrition Facts (per serving) 68 Calories 7g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 68 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 21mg 7% Sodium 95mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g 2% Vitamin C 1mg 1% Calcium 13mg 1% Iron 0mg 1% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.