Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Mango Cream Cheese Bean Dip Be the first to rate & review! 2 Photos This mango cream cheese bean dip is the combination of refried beans mixed with mild spices, Jack and Cheddar cheese, scrumptious cream cheese, and mango-pineapple salsa to create a memorable, delicious hot dip! Submitted by Culinary Envy Updated on January 3, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (4 ounce) package cream cheese, softened ⅓ cup sour cream 1 tablespoon taco seasoning mix 1 teaspoon taco seasoning mix 1 teaspoon onion powder 3 drops hot pepper sauce 4 green onions, chopped, divided 1 (16 ounce) can refried beans 1 cup shredded Cheddar cheese, divided 1 cup shredded Monterey Jack cheese, divided ½ cup mango-pineapple salsa (such as Trader Joe's® Island Salsa) 2 tablespoons apricot jam 1 (14.5 ounce) package tortilla chips, warmed Directions Preheat oven to 350 degrees F (175 degrees C). Blend cream cheese, sour cream, 1 tablespoon plus 1 teaspoon taco seasoning mix, onion powder, and hot pepper sauce together in a bowl. Fold in all but 1 tablespoon green onions; add refried beans, 1/2 cup Cheddar cheese, 1/2 cup Jack cheese, salsa, and apricot jam. Transfer mixture to an 8x12-inch baking dish. Top with remaining Cheddar and Jack cheeses. Bake in the preheated oven until mixture is bubbling and cheese is slightly browned, 20 to 30 minutes. Garnish the top with the remaining green onions and serve with warm tortilla chips. I Made It Print Nutrition Facts (per serving) 255 Calories 14g Fat 25g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 255 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 30% Cholesterol 26mg 9% Sodium 371mg 16% Total Carbohydrate 25g 9% Dietary Fiber 3g 11% Total Sugars 2g Protein 8g 16% Vitamin C 3mg 3% Calcium 173mg 13% Iron 1mg 7% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.