Recipes Main Dishes Pork Pork Chop Recipes Instant Pot® Dijon Pork Chops 4.3 (6) 5 Reviews 2 Photos You may find these quick and easy pork chops packed with flavor are one of your favorite dinners. Submitted by lutzflcat Published on April 12, 2021 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 55 mins Servings: 4 Yield: 4 pork chops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme 4 (1-inch thick) bone-in pork chops 1 tablespoon olive oil ½ cup dry white wine ½ cup low-sodium chicken stock 2 tablespoons Dijon mustard ½ teaspoon garlic powder 4 tablespoons unsalted butter 3 tablespoons chopped fresh flat-leaf parsley Directions Combine salt, pepper, and thyme in a small bowl. Sprinkle spice mixture over both sides of the pork chops, rubbing in and pressing down. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and when hot, add pork chops and brown for 3 minutes per side. Remove chops and set aside. Pour in wine and chicken stock. Stir and deglaze the bottom of the pan and allow the liquid to slightly reduce and the alcohol to cook off, about 3 minutes. Turn off Saute function. Add chops back to the pot, close and lock the lid, and set the pressure valve to sealing. Select Manual high pressure according to the manufacturer's instructions, and set the timer for 5 minutes, allowing 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove pork chops to a plate and tent with foil to keep warm. Turn on Saute function. Cook for about 1 minute to reduce liquid; stir in Dijon mustard and garlic powder. Gradually stir in butter until well incorporated, about 3 minutes. Add pork chops back to the pot, coating with the sauce. Garnish with chopped parsley, and serve. Cook's Note: Your cooking time may vary slightly depending on the actual size of your chops. I Made It Print Nutrition Facts (per serving) 432 Calories 28g Fat 4g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 432 % Daily Value * Total Fat 28g 35% Saturated Fat 13g 64% Cholesterol 118mg 39% Sodium 841mg 37% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 35g 71% Vitamin C 5mg 5% Calcium 26mg 2% Iron 2mg 12% Potassium 554mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.