Easy Cremini Mushroom Pasta

This easy creamy pasta with cremini mushrooms recipe is a tasty change from tomato or pesto sauces. It's on the table in about half an hour!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • ½ (16 ounce) package linguine pasta

  • 3 tablespoons unsalted butter, or more as needed

  • 2 cups sliced cremini mushrooms

  • ½ cup diced onion

  • 2 cloves minced garlic

  • 1 tablespoon all-purpose flour, or more as needed

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • ¾ cup heavy cream

  • 2 1/2 tablespoons spreadable cheese with cracked pepper (such as Boursin)

  • ½ teaspoon ground nutmeg, or to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving about 1 cup pasta water.

  2. Meanwhile, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; cook until soft, about 5 minutes. Increase heat to medium-high; cook and stir until reaches a simmer. Stir in flour, stirring constantly, until any are lumps smoothed out. Season with salt and black pepper; stirring constantly. Stir in cream, then stir in cheese and nutmeg, stirring constantly. Reduce heat to medium-low; simmer until thickened, stirring every 5 minutes to prevent lumps and sticking. You may need to reduce heat to low and add more butter.

  3. Stir in linguine, adding splashes of reserved pasta water until reaches desired sauce consistency.

Cook's Note:

Feel free to use milk instead of cream.

Nutrition Facts (per serving)

468 Calories
27g Fat
48g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 468
% Daily Value *
Total Fat 27g 34%
Saturated Fat 16g 81%
Cholesterol 84mg 28%
Sodium 622mg 27%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 11g 22%
Vitamin C 2mg 3%
Calcium 54mg 4%
Iron 2mg 13%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.