Recipes Fruits and Vegetables Mushrooms Crimini Easy Cremini Mushroom Pasta Be the first to rate & review! 2 Photos This easy creamy pasta with cremini mushrooms recipe is a tasty change from tomato or pesto sauces. It's on the table in about half an hour! Submitted by JustAddKetchup Updated on January 31, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ (16 ounce) package linguine pasta 3 tablespoons unsalted butter, or more as needed 2 cups sliced cremini mushrooms ½ cup diced onion 2 cloves minced garlic 1 tablespoon all-purpose flour, or more as needed 1 teaspoon salt 1 teaspoon ground black pepper ¾ cup heavy cream 2 1/2 tablespoons spreadable cheese with cracked pepper (such as Boursin) ½ teaspoon ground nutmeg, or to taste Directions Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving about 1 cup pasta water. Meanwhile, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; cook until soft, about 5 minutes. Increase heat to medium-high; cook and stir until reaches a simmer. Stir in flour, stirring constantly, until any are lumps smoothed out. Season with salt and black pepper; stirring constantly. Stir in cream, then stir in cheese and nutmeg, stirring constantly. Reduce heat to medium-low; simmer until thickened, stirring every 5 minutes to prevent lumps and sticking. You may need to reduce heat to low and add more butter. Stir in linguine, adding splashes of reserved pasta water until reaches desired sauce consistency. Cook's Note: Feel free to use milk instead of cream. I Made It Print Nutrition Facts (per serving) 468 Calories 27g Fat 48g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 468 % Daily Value * Total Fat 27g 34% Saturated Fat 16g 81% Cholesterol 84mg 28% Sodium 622mg 27% Total Carbohydrate 48g 17% Dietary Fiber 4g 13% Total Sugars 3g Protein 11g 22% Vitamin C 2mg 3% Calcium 54mg 4% Iron 2mg 13% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.