Recipes Global Cuisines European Italian Pesto Tofu Pasta 4.4 (22) 15 Reviews 4 Photos This pesto tofu is a great twist on pesto pasta! It is my husband's favorite. The dish comes together in a snap. Submitted by Veronica Updated on September 9, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound tri-colored spiral pasta 2 cups milk ¼ cup olive oil 1 (1.2 ounce) package creamy pesto sauce mix 2 tablespoons olive oil 1 (16 ounce) package firm tofu, drained and cubed salt and pepper to taste 1 pound fresh mushrooms, coarsely chopped 1 cup sliced black olives ¼ cup grated Parmesan cheese, divided 1 tablespoon capers 1 sprig fresh basil Directions Bring a large pot of lightly salted water to a boil. Stir in spiral pasta, and cook for 8 to 10 minutes or until al dente; drain. Blend together milk, 1/4 cup olive oil, and pesto sauce mix in a medium bowl. Heat 2 tablespoons olive oil in a medium skillet over medium heat. Place tofu in the skillet; season with salt and pepper. Cook and stir until evenly browned. Remove from heat and drain on paper towels. Place mushrooms into the skillet; cook about 5 minutes. Stir in olives, 2 tablespoons Parmesan cheese, and capers. Mix in tofu and pesto sauce. Continue cooking until heated through, about 5 minutes. Serve tofu pesto sauce over spiral pasta. Top with remaining Parmesan cheese and basil. I Made It Print Nutrition Facts (per serving) 351 Calories 20g Fat 28g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 351 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 21% Cholesterol 7mg 2% Sodium 537mg 23% Total Carbohydrate 28g 10% Dietary Fiber 3g 12% Total Sugars 5g Protein 18g 36% Vitamin C 2mg 2% Calcium 514mg 40% Iron 3mg 18% Potassium 413mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.