Mushroom Ravioli in a Creamy Marsala Wine Sauce

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My attempt to mimic the mushroom ravioli dish at a particular chain restaurant. Top with fresh parsley or basil.

Submitted by Tareesa
Updated on March 27, 2023
mushroom ravioli in a creamy mushroom sauce with salad on plate
3
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 tablespoon olive oil

  • 3 cups sliced fresh mushrooms

  • ⅛ cup diced onion

  • ⅔ cup Marsala wine

  • 1 clove minced garlic

  • salt and ground black pepper to taste

  • 1 ⅓ cups heavy cream

  • 1 (16 ounce) package mushroom ravioli

  • 1 tablespoon freshly chopped Italian parsley, or to taste

Directions

  1. Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes.

  2. While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook until they float to the top of the water, 6 to 8 minutes, or according to package directions. Drain.

  3. Pour a generous amount of sauce over hot ravioli and top with fresh parsley.

Nutrition Facts (per serving)

330 Calories
21g Fat
24g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 57%
Cholesterol 77mg 26%
Sodium 114mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 9g 17%
Vitamin C 2mg 2%
Calcium 110mg 8%
Iron 1mg 8%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.