Zendea's Strawberry Rhubarb Pie

3.9
(7)
7 Reviews
3 Photos

A favorite from my childhood. I love this recipe! Very tasty, easy, and it turns out great every time.

Submitted by Asessoms
Published on June 18, 2020
3
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 hr 15 mins
Total Time:
2 hrs 15 mins
Servings:
6
Yield:
1 8-inch pie
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup white sugar

  • 1 ½ cups sliced fresh or frozen rhubarb, thawed

  • ½ cup butter

  • ½ cup frozen sliced sweetened strawberries, thawed

  • 2 eggs

  • 1 (15 ounce) package pastry for a 9 inch double crust pie

  • 1 tablespoon milk

  • 3 tablespoons white sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place 1 cup of sugar into a saucepan, and mix in the rhubarb; add butter, and bring to a boil over medium-high heat. Cook, stirring often, until the rhubarb is tender, about 10 minutes. Stir in the strawberries, and set aside. Let cool to lukewarm. Beat the eggs in a bowl until frothy, and mix into the rhubarb mixture.

  3. Unroll the pie crusts, and line an 8-inch pie dish with a crust; pour the filling into the bottom crust. Place the second crust on top of the pie, and press the edges together. Crimp edge with a fork to seal. Cut 4 1-inch slits in the top of the crust with a sharp knife. Pour milk into a small bowl, and brush top crust with milk; sprinkle pie with 3 more tablespoons of sugar.

  4. Bake the pie in the preheated oven until the crust is golden and the filling is set, 45 minutes to 1 hour. Allow pie to cool before cutting. Refrigerate leftovers.

Nutrition Facts (per serving)

669 Calories
39g Fat
76g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 669
% Daily Value *
Total Fat 39g 50%
Saturated Fat 16g 79%
Cholesterol 103mg 34%
Sodium 473mg 21%
Total Carbohydrate 76g 28%
Dietary Fiber 3g 12%
Total Sugars 45g
Protein 7g 13%
Vitamin C 11mg 12%
Calcium 52mg 4%
Iron 2mg 13%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.