Rhubarb-Strawberry Herb Crumble Pie

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Not your usual rhubarb pie, this fruit crumble adds fresh rosemary and citrus thyme for a herby twist. It's then baked inside a pie crust for a dessert with a sweet and crunchy top and bottom.

Submitted by Buckwheat Queen
Published on June 19, 2020
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) pie crust

  • 1 cup all-purpose flour

  • ½ cup brown sugar

  • ½ cup cold butter, cut into cubes

  • 10 ounces fresh rhubarb, diced

  • 10 ounces fresh strawberries, hulled and halved

  • ½ cup white sugar

  • 2 tablespoons cornstarch

  • 1 tablespoon lemon juice

  • 1 tablespoon fresh lemon thyme

  • 1 sprig fresh rosemary, leaves stripped and finely chopped

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line pie crust with a double layer of aluminum foil and a layer of pie weights or dried beans.

  2. Mix together flour and brown sugar in a bowl. Add cold butter cubes and cut in with your fingers until mostly combined with flour mixture, allowing some medium-sized chunks of butter to remain. Place crumble mixture in the freezer.

  3. Bake pie crust in the preheated oven until edge of crust is slightly browned, about 8 minutes. Remove from the oven, carefully remove the foil and weights, and set aside. Leave oven on.

  4. Combine rhubarb, strawberries, white sugar, cornstarch, lemon juice, thyme, and rosemary in a large bowl; mix until fruit is well coated, and transfer mixture into the pie crust. Remove crumble mixture from the freezer and sprinkle over top.

  5. Bake until filling is bubbly and crumble mixture has melted and browned, about 25 minutes. Allow to cool slightly before cutting.

Nutrition Facts (per serving)

368 Calories
17g Fat
52g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 41%
Cholesterol 31mg 10%
Sodium 190mg 8%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 29g
Protein 3g 6%
Vitamin C 25mg 28%
Calcium 58mg 4%
Iron 2mg 8%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.