Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes Slow Cooker Chicken and Lentil Soup 4.0 (3) 3 Reviews 2 Photos This crock pot chicken and lentil soup is a total cozy comfort food. I love letting the slow cooker do all the work! This soup packs in a ton of warm spices, and the chicken is just so incredibly flavorful and tender. Submitted by Rebekah Rose Hills Updated on March 27, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound green lentils, sorted and rinsed 1 (15 ounce) can petite diced tomatoes 1 large onion, diced 1 tablespoon jarred minced garlic 2 ½ teaspoons ground cumin 1 ½ teaspoons dried oregano 1 ½ teaspoons chili powder 1 ½ teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt, or more to taste 7 cups chicken broth 1 ½ pounds bone-in, skin-on chicken thighs, or more to taste Directions Combine green lentils, tomatoes, onion, minced garlic, cumin, oregano, chili powder, paprika, garlic powder, onion powder, and salt in a slow cooker. Pour in chicken broth and stir gently to evenly distribute seasonings. Settle chicken thighs into broth, ensuring they are submerged in liquid. Cook on High for 4 hours. Chicken should be falling off the bone and lentils should be tender (if not, cook a little bit longer). Use tongs to remove chicken from soup to a cutting board. Pull meat off the bones with tongs and either rough chop or break apart into bite-sized pieces; discard the bones. Stir meat into soup and adjust seasonings as desired. Recipe Tip Serve with a dollop of sour cream or plain Greek yogurt if desired. I Made It Print Nutrition Facts (per serving) 378 Calories 11g Fat 41g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 378 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 58mg 19% Sodium 1309mg 57% Total Carbohydrate 41g 15% Dietary Fiber 10g 37% Total Sugars 5g Protein 29g 59% Vitamin C 6mg 7% Calcium 69mg 5% Iron 6mg 34% Potassium 752mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.