Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Crispy Skin Salmon Be the first to rate & review! 2 Photos Most people hate salmon skin and discard it (raises hand, no judgement here) but cooking salmon in a searing hot cast iron skillet allows for a crispness that may just tempt you to clean your plate! Submitted by thedailygourmet Published on February 26, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 tablespoon salted butter 1 tablespoon olive oil 1 (1 pound) fillet skin-on salmon 2 teaspoons Greek seasoning (such as Cavender's®) 2 tablespoons chopped pecans Directions Set a cast iron skillet over high heat. Add olive oil and butter. When butter melts, swirl the skillet to combine oil and butter. Sprinkle salmon fillet with Greek seasoning. Carefully add fillet to skillet and reduce heat to medium-low. Cover skillet with a tempered glass lid and cook until salmon flakes easily with a fork, about 12 minutes. Add pecans to the skillet and toast lightly, 1 to 2 minutes. Remove salmon from skillet and serve immediately topped with pecans. Save Print I Made It Nutrition Facts (per serving) 264 Calories 20g Fat 1g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 264 % Daily Value * Total Fat 20g 25% Saturated Fat 5g 24% Cholesterol 63mg 21% Sodium 312mg 14% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 20g 40% Vitamin C 3mg 4% Calcium 17mg 1% Iron 0mg 2% Potassium 369mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.