Recipes Everyday Cooking Allrecipes Magazine Recipes Drinks Rhubarb Collins 5.0 (1) 1 Review 2 Photos This rhubarb Collins cocktail is made with fresh rhubarb, gin, and lemon-flavored seltzer water. Garnish with a thin rhubarb stalk swizzle and lemon. Submitted by Juliana Hale Updated on October 26, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 cocktails Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ¼ cup thinly sliced rhubarb 1 teaspoon brown sugar 3 ounces gin 1 (12 fluid ounce) can lemon-flavored seltzer water Directions Muddle rhubarb and brown sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer. Editor's Note: This cocktail recipe is featured in the Apr/May 2021 edition of Allrecipes Magazine. I Made It Print Nutrition Facts (per serving) 122 Calories 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 122 % Daily Value * Sodium 7mg 0% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 0g 0% Vitamin C 1mg 1% Calcium 20mg 2% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.