Easy Baked Mostaccioli

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(2)
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Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.

Submitted by Alyssa Buschman
Updated on November 23, 2024
Baked mostaccioli in tomato sauce topped with cheese
3
3
Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • cooking spray

  • 1 (16 ounce) package mostaccioli pasta

  • 1 pound ground beef

  • 1 ½ (26 ounce) jars spaghetti sauce

  • 2 cups shredded mozzarella cheese

  • ⅓ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.

  3. Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.

  4. Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.

  5. Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.

Nutrition Facts (per serving)

508 Calories
17g Fat
61g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 508
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 37%
Cholesterol 59mg 20%
Sodium 821mg 36%
Total Carbohydrate 61g 22%
Dietary Fiber 6g 20%
Total Sugars 14g
Protein 28g 55%
Vitamin C 3mg 3%
Calcium 304mg 23%
Iron 4mg 20%
Potassium 679mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.