Recipes Main Dishes Pasta Lasagna Recipes Easy Passover Lasagna 3.8 (4) 4 Reviews 2 Photos This is a 'dairy' main meal for Passover that reheats well. Even the pickiest eaters love this easy lasagna recipe. Vegetables like mushrooms, zucchini, and peppers can be added; steam them al dente first and add them to the layers. Italian cheese blend can be used in place of mozzarella if desired. Submitted by Weekend Cook Updated on May 29, 2025 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 10 Yield: 1 (11x15-inch) baking dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings 28 ounces ricotta cheese 3 large eggs 8 matzah sheets, or more as needed 3 (32 ounce) jars marinara sauce (such as Classico Tomato and Basil) 2 (16 ounce) packages shredded mozzarella cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Beat together ricotta cheese and eggs in a large bowl until well combined. Set aside. Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate. Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively. Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes. Save Print I Made It Nutrition Facts (per serving) 684 Calories 30g Fat 63g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 684 % Daily Value * Total Fat 30g 38% Saturated Fat 15g 77% Cholesterol 144mg 48% Sodium 1784mg 78% Total Carbohydrate 63g 23% Dietary Fiber 7g 25% Total Sugars 26g Protein 40g 80% Vitamin C 5mg 6% Calcium 993mg 76% Iron 4mg 23% Potassium 1081mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.