Peanut Chicken with Gnocchi

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Quick and easy chicken and gnocchi recipe for any time of the year.

Submitted by marbarusa
Updated on October 20, 2024
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package potato gnocchi

  • 4 (5 ounce) skinless, boneless chicken breast halves

  • 5 tablespoons peanut butter

  • 5 tablespoons Thai green curry paste

  • 4 tablespoons honey

  • 5 tablespoons olive oil, divided

  • ½ teaspoon salt

  • 2 large heads broccoli, cut into florets

  • 2 small red onions, cut into wedges

  • ¼ cup chopped fresh cilantro

  • 3 tablespoons salted peanuts, roughly chopped

  • 1 lime, juiced

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

  2. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

  3. Put chicken into a large bowl. Add peanut butter, curry paste, honey, 3 tablespoons olive oil, and salt, and mix well with your hands.

  4. Combine broccoli, red onion, and remaining olive oil in a separate bowl. Mix well to coat. Place chicken in a roasting dish and add broccoli mixture and cooked gnocchi.

  5. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes, stirring halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve topped with cilantro, peanuts, and lime juice.

Nutrition Facts (per serving)

519 Calories
28g Fat
41g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 519
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 36%
Cholesterol 68mg 23%
Sodium 673mg 29%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 20%
Total Sugars 17g
Protein 30g 59%
Vitamin C 107mg 119%
Calcium 99mg 8%
Iron 3mg 15%
Potassium 793mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.