No Yolks Creamy Chicken Divan

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Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our No Yolks Garlicky Noodles with Kale while the casserole is baking and you'll have tomorrow's lunch ready too!

Submitted by NO YOLKS® Noodles
Updated on October 24, 2022
3
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (10 ounce) can sodium-reduced cream of mushroom soup

  • 1 cup plain 2% yogurt

  • ½ cup light mayonnaise

  • 2 teaspoons mild curry powder (Optional)

  • ½ (12 ounce) package NO YOLKS® Extra Broad Noodles, cooked

  • 1 (500 gram) package frozen broccoli florets, thawed

  • 3 cups cubed, cooked chicken breast

  • ¾ cup panko breadcrumbs

  • ½ cup shredded Cheddar or Swiss cheese

  • 2 teaspoons canola oil

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.

  2. Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.

  3. Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Tips:

This recipe calls for cooked chicken. Cook up 5 to 6 extra breasts while making dinner another night, or quickly poach chicken breasts in chicken broth while the noodles are cooking. Or, for even faster prep, use pre-roasted chicken strips or cubed rotisserie chicken.

Replace the Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Quick-thaw the broccoli by placing in a colander and running under hot tap water; drain well.

Panko breadcrumbs are crunchy Japanese style crumbs found with other breadcrumbs or with Asian foods in your supermarket. You can substitute coarse fresh breadcrumbs.

*Find the recipe for NO YOLKS(R) Garlicky Noodles with Kale here.

Nutrition Facts (per serving)

446 Calories
17g Fat
43g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 446
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 27%
Cholesterol 73mg 24%
Sodium 263mg 11%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 32g 64%
Vitamin C 47mg 53%
Calcium 211mg 16%
Iron 2mg 10%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.