Recipes Side Dish Sauces and Condiments Marinade Recipes Curried Yogurt Marinade for Chicken Be the first to rate & review! 2 Photos This is a great curry marinade and goes great with prosciutto-wrapped cherry tomatoes, fresh basil leaves, new red potatoes, cremini mushrooms, and red onions. Submitted by kristin Published on June 29, 2011 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup Greek yogurt 1 teaspoon curry powder 1 teaspoon salt ½ teaspoon ground black pepper Directions Mix yogurt, curry powder, salt, and pepper together in a zip-top bag. Cook's Note: Use to marinate 1 pound of boneless, skinless chicken thighs or breasts cut into 1-inch pieces. Marinade for 2 to 8 hours. Thread chicken onto skewers. Grill over hot coals, turning occasionally, until no longer pink in the centers, 5 to 7 minutes. I Made It Print Nutrition Facts (per serving) 67 Calories 5g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 67 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 13% Cholesterol 11mg 4% Sodium 614mg 27% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 3g 6% Vitamin C 0mg 0% Calcium 4mg 0% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.